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'The Chef'. Dan Kish knows more about food than anyone I’ve ever met. He has been an entrepreneurial chef, a teacher and an executive. He has always been a student. A few months ago he left his position as Head Chef at Panera Bread where he was responsible for developing the menu for 2000 restaurants across America to become a consultant. Over the last few years, he has met with the world’s greatest chefs, learned how to predict the date an Avocado will turn ripe and sourced suppliers capable of providing hundreds of thousands of pounds of antibiotic-free turkey.  He understands the growing conditions, the harvesting practices, the shipping methodologies, the preparation techniques, the chemistry of, the cooking of and the delivery of food that tastes like a memory and is good for you. Dan is the embodiment of someone in flow with their work. Someone able to unlock their own creativity and the creativity of others, every day. For more information: www.FearlessCreativeLeadership.com