Call Us Wine a Grub! With Sommelier Brandon Miradi (Chef José Andrés's The Bazaar a Somni)
Sommelier Brandon Miradi (Chef José Andrés's The Bazaar a Somni) is our guest! Mike burnt pizza on TV in Louisville while Mary Jane built an Ikea bed so high when she sleeps her nose touches the ceiling. After catching up over a bottle of red we chat with the dapperly dressed and talented Brandon Miradi. He's the highly respected sommelier for world famous chef José Andrés's restaurants The Bazaar and Somni. We learn oodles about wine, how Brandon started working for one of the world's most acclaimed restaurant groups, and when to pair popcorn with cougar juice. PLEASE SUBSCRIBE / LEAVE A REVIEW / TELL A FRIEND / CHEERS! Music by Jesse Case Weed+Grub IG Weed+Grub Facebook Brandon's Website Brandon's Instagram Somni The Bazaar Magical Butter (enter code WEEDANDGRUB for 20% off)
