Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
Capitalism.com
Peach Fish Productions
Rob Sharkey
E! News
Schneps Broadcasting
The Antidote
Apostle Dr. Peter Q. Sackey
Above a Beyond
A P Subhakanta
Newsbulb
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