S3 E30: Fresh Fest a Taproom Staff Management During the Pandemic
Fresh Fest co-founder Day Bracey joins to discuss the beer festival showcasing Black-owned breweries, and industry professionals share taproom staff management best practices. Bracey shares his experience organizing a cultural event in a post-COVID-19 world. Dani Babineau, CEO of Worcester, Massachusetts-based Redemption Rock Brewing, and Adam Delaura, co-founder of Manchester, Connecticut-based Labyrinth Brewing, discuss their companies’ staff management tactics, including wages and tipping. Arryved POS president Nancy Trigg shares industry trends and how technology can help busy taproom managers.
