S3 E25: Legal and Regulatory Experts on Changes Made During COVID-19
Legal experts Nichole Shustack of McDermott, Will a Emery and Shauna Barnes of Kaleo Legal joined Brewbound Frontlines to discuss recent privileges extended to brewers and retailers during the COVID-19 pandemic and the finer points of operating within the three-tier system. Jim Peters, director of the Responsible Hospitality Institute, discussed expansion of open container policies to create social districts, which allow people to patronize bars and restaurants safely.
