How to Make the Most of What’s in Your Pantry
With a pandemic still swirling in New York City, we've been forced to adapt recipes to what we have in our pantries or get creative when we venture out to the grocery store. But there are substitutes and subtle changes to keep our menus feeling fresh. Pat Kiernan, Annika Pergament, and Jamie Stelter speak with Maile Carpenter, the Editor in Chief of Food Network Magazine. IMPORTANT LINKS Learn more about “One New York,” our resources, and ways to show your support: http://ny1.com/onenewyork Get the latest Coronavirus news and updates: http://ny1.com/coronavirus Join the conversation, ask questions, or share your photos, videos, and notes using #OneNewYork If you like what your hear, share this podcast with your friends and family—it’s free for all New Yorkers and beyond. Leave us a rating and review where ever you listen.
