Farm Bill Politics 6: So, so close (+ lab-grown meat, ready to hit the shelves?)
Teaganne Finn, agriculture reporter for Bloomberg's BNA Washington Bureau, shares the latest on farm bill negotiations. The news? Things are actually moving forward. Teaganne's also been following the regulation of cell-cultured meat. Is it the meat of the moment, or the long distant future? Follow Teaganne on Twitter @Teaganne_Finn and on BGOV at https://about.bgov.com/blog/author/teaganne-finn/. ["Burgers grown in a lab are heading to your plate. Will you bite?"][1]
