Sugar and Inflammation, Part 3 – Lectins TSSP065
What are lectins? How are they connected to sugar and inflammation? These are two very good questions that will be answered in this Episode – Part 3 of the Sugar and Inflammation series. This Episode is packed with lots of information. You might be surprised to find out which foods contain lectins, and the many ways in which your body could be affected by them, including inflammation. You will discover how the effects of lectins can be neutralized to reduce your risk of health issues. Cathy will also touch on some reasons why lectins have not seemed to be an issue until now. Download The Sugar Switch®️ Podcast Transcripts! The Sugar Switch®️Podcast now has an AWESOME Transcript Library where you can have 24/7 access to, and download, ALL Transcripts - right from the first Episode all the way up to the latest Episode. There are well over 100 Transcripts! All you need to do is become a Member of Cathy Ormon Coaching Membership to access this AMAZING vault of health and nutrition wisdom. This is by Subscription, and comes with a No Risk, 30 Day Trial period for only $5.00 USD. After 30 days it reverts to the regular low monthly investment. The incredible value you will receive from The Sugar Switch®️Podcast Transcript Library is so much greater than the LOW subscription investment! Click HERE to Subscribe to the TSSP Transcript Library Copyright © 2019 Cathy Ormon – All Rights Reserved
