Master canner and author Stephanie Thurow, canning and fermenting
In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It a Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview. We talk about canning safety, how long is food good for once canned, and fermenting. Stephanie's Facebook page Minnesota From Scratch Can It a Ferment It (Amazon affiliate link) Help support Clean Slate Farm by using our Amazon affiliate link - we receive a small finders fee if you purchase through this link. Thanks! You can download and subscribe to The Clean Slate Farm Podcast at Google Play Music, iTunes, and Stitcher. When you do please leave a comment or give us a few stars...it will help others find us. And don't forget to subscribe! That's a big help. See our YouTube channel at Clean Slate Farm for cooking, gardening, beekeeping, and DIY projects. Find us on Twitter https://twittercom/@cleanslatefarm Look for us on Facebook as Clean Slate Farm Catch us on Instagram @cleanslatefarm Visit the website Clean Slate Farm for recipes and more
