Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)
Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. Learn more about your ad choices. Visit podcastchoices.com/adchoices
