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n this episode of our #KotaPodcast series, we sit down with visionary entrepreneur Bajrang Kumar Saboo, whose family is a pioneer in transforming the use of soybeans in Kota. Saboo Family is on a mission to shift the focus from using soybeans as animal feed to incorporating them as a vital food source for humans. With a passion for agriculture and sustainability, the family is working to turn local produce into an international brand, all while solving real-world problems in the food industry.Tune in to hear his incredible journey of risk-taking, innovation, and determination to create a sustainable business that benefits both society and the economy. Learn how he is using Kota's agricultural potential to make an impact on a global scale.What you’ll learn in this episode:1.The importance of local produce and its potential for international markets.2. How soybeans can play a bigger role in human nutrition.3. The challenges and opportunities in sustainable farming and agribusiness.4. Saboo Family's journey from Kota to building a world-class brand.Don’t forget to like, share, and subscribe for more inspiring stories of entrepreneurs making a difference!