Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee a Your Korean Dad fame gives us the lowdown on brewing a perfect cup
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters","authorlink":""},"src":"https:\/\/play.podtrac.com\/APM-SplendidTable\/play.publicradio.org\/itunes\/o\/splendid_table\/2021\/02\/05\/splendidtable_20210205_ST20210205_728_Coffee_and_Toast_64.mp3","thumb":{"src":"https:\/\/images.lystnfm.com\/wp\/tr:n-app_thumbnail_medium\/https:\/\/img.apmcdn.org\/55ba302fbbb4c83e339539f6e0c12a5b3176d3a5\/uncropped\/08476d-20240929-the-splendid-table-podcast-vox-2000.jpg"},"title":"728: Coffee a Toast with Cheryl Day and Nick Cho","link":"javascript:;","id":"item-17961"}]
