Food news, Iftar recipes, dates, Eid staycations
22 April 2021: Helen catches with Joey Ghazal to discuss the latest news in the food world. Plus: We make sourdough overnight banana bread and pomegranate rack of lamb for iftar with Ankiet from Spinneys. Arva of Frying Pan Adventures talks dates! Helen finds out more about Indoguna, which imports quality meat and cures it at their plant. And she gets ideas for Eid staycations from Tiffany, Spinneys' content director. See omnystudio.com/listener for privacy information.
