Green Feasts for St. Patrick's Day
11 March 2021: We whip up some Irish dishes ahead of St. Patrick's Day. Plus: We look at how the freshest blooms are imported into the UAE and preserved until they find home in our vases. Our featured chef on Chef's Table is Russell Impiazzi, Executive Chef at Sofitel Obelisk. Namastea: This brand of healthy and sustainably sourced teas is part of Spinneys' incubator programme And what can we feed our children to boost their brain power? Dietitian Jordana Ventzke at Genesis Clinic tells us. See omnystudio.com/listener for privacy information.
