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This week I talk with Sheri Fischer about her greenhouse, how she extends her growing season and the benefits and drawbacks of raised bed gardens. Sheri lives in Pennsylvania and grows an amazing amount of food in her gardens. 

Her website is https://sher2garden.com and you should take a look. 

On our next show, I'll be talking about fermenting garlic dill pickles and why you should weigh, not measure, the salt you use in your brine.

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