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David Bourke has had what he calls an "upside down career" – he studied dietetics and started in the food packaging industry, THEN moved to private practice, corporate health and food service. He is now the General Services Manager for Medirest Australia with a wealth of experience and a very interesting career path so far. His story is testament to how the road less travelled in dietetics can be a rewarding and incredibly successful journey.

For the shownotes: https://dietitianconnection.com/podcasts/david-bourke/