McKel Hill: from dietician to wellness advocate
It's easy to forget that you may not even need to leave your current line of work in order to make a jump. Take it from McKel Hill, who studied to be a dietician but jumped to turn her passion into something different and more suited to what she wanted to accomplish.
Purchase the When To Jump book here
This week's episode is brought to you by the Johns Hopkins Bloomberg School of Public Health. (JHSPH.edu/feelgood)
