They should! It's a cardinal rule: more expensive items are supposed to be qualitatively better than their cheaper versions. But is that true for wine?
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Freakonomics Radio","authorlink":""},"src":"https:\/\/tracking.swap.fm\/track\/0bDcdoop59bdTYSfajQW\/pdst.fm\/e\/stitcher.simplecastaudio.com\/2be48404-a43c-4fa8-a32c-760a3216272e\/episodes\/1887eaf2-ebb8-40af-854d-f0a43bd47f90\/audio\/128\/default.mp3?aid=rss_feed&awCollectionId=2be48404-a43c-4fa8-a32c-76","thumb":{"src":"https:\/\/images.lystnfm.com\/tr:n-app_thumbnail_medium\/podcastsnw-202311\/8e6c9f-9b14-0c6c-c7a139_800.jpg"},"title":"14. Do More Expensive Wines Taste Better?","link":"javascript:;","id":"item-195920377"}]
