Profile: Fermenting & Co, Les Sables-d’Olonne, France
Fermenting & Co is a new kombucha company in Les Sables-d’Olonne in the department of Vendée. It was founded by two cousins, Florian Chupeau and Alexia Arrivé after they visited the United States and Australia. Florian discovered kombucha during his...
The post Profile: Fermenting & Co, Les Sables-d’Olonne, France appeared first on 'Booch News.
