Take-out and Delivery Only
In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown. More reading: These restaurants are offering takeout and delivery during the coronavirus pandemic. [Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.
