Biological Weaponry
Biological warfare has been a part of war since 1,000 BC when the Chinese burned toxic vegetables and hoped the fumes would travel towards the enemy. Since that time, biological warfare has become dealier and more precise, yet there is always the risk of collateral damage. In the past few decades, world powers have worked to outlaw biological weaponry for their gruesome effects and their "unfairness" in war. However, biological warfare continues to be a threat both in war, and at home.
