An interview with three sommeliers; Desi Echavarrie of the French Laundry, Sur Lucero of Oenotri and Yoon Ha of Benu, with a focus on the art of food and wine pairing.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"GuildSomm Podcast","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/guildsomm\/podcast.mp3?dest-id=52316","thumb":{"src":"https:\/\/images.lystnfm.com\/tr:n-app_thumbnail_medium\/podcastsnw-202310\/b52cb0-c8a0-c73e-80b543_800.jpg"},"title":"Food and Wine Pairing","link":"javascript:;","id":"item-2347556"}]
