Nancy Singleton Hachisu, Japan: The Cookbook
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Nancy Singleton Hachisu
- Nancy is a food writer and has authored several cookbooks in English and Japanese, including her latest, Japan: The Cookbook.
- ‘Japan: The Cookbook’: Beautifully presented recipes for home cooks, by J.J. O'Donoghue // The Japan Times
- Sharing Lessons From a Farm in Japan, by David Tanis // The New York Times
Bonus SALT + SPINE Features:
- Recipe: Cold Prevention Soup by Nancy Singleton Hachisu
- Recipe: Ginger-Infused Greens and Vegetables by Nancy Singleton Hachisu
- Listen: Nancy reads an excerpt from Japan: The Cookbook
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
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