Preeti Mistry, Juhu Beach Club
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.
Today's Episode: Preeti Mistry
- Preeti is the author of The Juhu Beach Club Cookbook.
- Dear White Chefs: Stop Talking, Start Listening, by Korsha Wilson // Eater
- Preeti Mistry Is Shutting Down Her Restaurant, but She’s Not Going Anywhere, by Mayukh Sen // Munchies
Bonus SALT + SPINE Features:
- Recipe: Curry Leaf Coriander Shrimp Curry
- Excerpt: Preeti reads from Juhu Beach Club
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
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