Charlie Carrington a global cuisine
Atlas is a dining experience like no other. Every four months, Executive Chef and Director, Charlie Carrington travels to different parts of the world and brings back his culinary delights for his eager patrons. But Covid has made that a little tricky. Gary Mehigan chats with Charlie about the changes he's had to make and what the future of fine dining looks like. See omnystudio.com/listener for privacy information.
