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On yet another episode of Not Just Dhansak, Perzen Patel is joined by well-known Chef & Restaurant Consultant, Viraf Patel. Together they discuss a hotly debated topic in the food world today of autheticity v/s innovation, especially within regional cuisines. How do people react to these innovations? Why is experimentation looked down upon? Isn't Parsi food all about fusion and adaptation?

Tune in to find some answers to this never ending debate as Viraf shares his childhood memories around food made by his grandmother and how he grew up as a Kitchen Kid.

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes:
http://www.bawibride.com/

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