Vegan Olympics: Plant-Based Gold
Olympic ice skater Meagan Duhamel joins the show just before taking the ice in South Korea. She tells “The Weight Loss Champion” Chuck Carroll about the extreme lengths she’s going to make sure she has the perfect plant-based diet at the games. Also, dietician Susan Levin lays out the perfect 4,500 calorie menu for a vegan Olympian in training! Plus, we’ll learn how a plant-based diet changes the body and helps you go for the gold!
