A Very Vegan Thanksgiving
It’s a vegan Thanksgiving! Dr. Neal Barnard introduces the debut podcast from The Physicians Committee. 'The Weight Loss Champion' Chuck Carroll finds out what really happens to your body when you eat a traditional Thanksgiving dinner with turkey, sausage gravy, cheese and more! Barnard Medical Center Director Dr. Jim Loomis talks nutrient density and shares a vegan recipe for cauliflower buffalo wings that will knock your socks off! Chuck goes one-on-one with Betty Mizek who emotionally talks about how surviving heart attack led her to going vegan. Plus, nutritionist Susan Levin discusses the health benefits of going vegan and a new campaign from the Physicians Committee to highlight vegan foods on Amtrak.
