lystn

This episode revolves around Piyush and Prag's love for home cooked food and how they came about making some awesome (as per them) dishes. They talk about culture of eating out in Vancouver, Montreal, Mumbai and Thailand and take aways and how convenient could that be! How they were doing it when they were young. What are the advantages of knowing what you are eating to the very basic spices and oils. Also how you can get into cooking by pre cut veggies and meat anywhere. Here are few links to the websites you can checkout! Chefs Plate Blue Apron Out Of the Box IChef This episode also features a call with Piyush's mom on how she got into cooking food herself so many years ago! (She is old - as per Piyush). They suggests some tips and tricks for those who want to venture in food made by their own hands! The opening music is from Pranav Bhasin, go check him out on sound cloud.   https://soundcloud.com/pranavbhasiin/