Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
Halelly Azulay
Colette Kent
Thought Catalog
Erica Firpo
Billy D'Arcy
Connie Malamed: Learning Experience Consultant, International Speaker
Dharmachakra
Daughta
Lauren Keenan Home
Kavita Popli
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