This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"A Taste of the Past","authorlink":""},"src":"https:\/\/cdn.simplecast.com\/audio\/4b40af\/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d\/fdc578c3-8598-4f24-a34d-ef9dc9a0af28\/d948aaac_tc.mp3?aid=rss_feed&feed=D9RDEA3I","thumb":{"src":"https:\/\/images.lystnfm.com\/tr:n-app_thumbnail_medium\/podcastsnw-202207\/155c52-d528-8532-c83213_800.jpg"},"title":"Episode 7: Chinese Food with Andrew Coe","link":"javascript:;","id":"item-375792"}]
