Drinking Socially - S1 Ep. 17: Duchesse de Bourgogne a History of the Flanders Red Ale
What We’re Drinking Duchesse de Bourgogne by Brouwerij Verhaeghe Traditional Flemish Red Ale / Sour - Flanders Red Ale After the first and secondary fermentation, the beer matures in the oak barrels for 18 months The final product is a blend of younger 8 months old beer and 18 months old beer The average age of the Duchesse de Bourgogne before being bottled is 12 months Badges World Pint (2018) Check-in to any beer from two (2) different participating World Cup countries between June 14 - July 15th #FindTheGiant (2018) Check-in one (1) Nimble Giant from Tröegs Independent Brewing between June 13th - July 13th Make it a Blonde Summer Check-in to one (1) Guinness Blonde Lager between June 25th - September 25th Style of the Week This week we learn about the history of the Flanders Red Ale Beer Articles Moscow runs low on beer necessities for thirsty World Cup fans Your Next Hotel May Have an Attached Brewery or Distillery Get to know Heisler, TV's most popular fake beer Cincinnati brewery is again canning pickle beer #AskUntappd James on Twitter asks "What’s the difference between gravity and hand pumped cask beer?" Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+
