Seattle Kitchen
Today on the Show: We settle some of the greatest food debates of our time // We give you some ideas on how to move towards zero waste cooking // The return of food hacks! We give you the scoop on which ones are worth it and which are baloney // Chef Bridget Charters (formerly of Hot Stove Society) hit the Interbay pea patch and has some culinary garden tips // Plus our Food for Thought - Tasty Trivia Challenge! See omnystudio.com/listener for privacy information.
