Seattle Kitchen
Today on the Show: Meghan Scott and John Becker return to talk more about the new edition of “Joy of Cooking” // The chef from “Art of the Table”, Dustin Ronspies, joins us to talk about the creative ways to make plant based meals (they have a vegan supper club) // Dhalia Bakery chef Brittany Bardelaban joins us in the chefs corner to discuss ginger bread houses // Chef Erika Murphy joins us to talk about the Root Stoup Boogie Beer Pairing Fest // Food For Thought Tasty Trivia Challenge! See omnystudio.com/listener for privacy information.
