Episode 24: Season Finale, Lidia Bastianich, Dumplingfest, and more
In this episode of the Chewing food and health podcast, co-host and Chicago Tribune food reporter Louisa Chu talks to Emmy Award winning chef and author Lidia Bastianich. Plus Louisa visits Chinatown with Dumpling and Bacon Fests founder Seth Zurer. Then podcast co-host and WBEZ health reporter Monica Eng explores surprising Taiwanese food at a Gold Coast Chicago restaurant for the series she likes to call What Chinese People Eat When Chinese People Go to Chinese Restaurants, but Will She Eat It?
