lystn

It’s Super Bowl week, which means more than just a big football game is coming. Super Sunday also has grown into one of the biggest food days of the year and this week, we visit with a pair of powerhouse pitmasters to get some game-day cooking advice. Jess Pryles is a native Australian and Texas transplant who is recognized for her line of Hardcore Carnivore rubs and expertise over open fires - particularly beef. We visit with Jess not only about some delicious Super Bowl ideas for chicken wings, but about the recent Brisket Camp she attended at Texas AaM University. With the Chiefs in the big game, we had to get a Kansas City rep and who better than one of our favorites, Megan Day of Burnt Finger BBQ. It’s a big week for Megan, as her edition of Chopped Champions airs on Food Network, along with a spot on Thursday’s NBC Today Show, cooking against a San Francisco pitmaster. Thanks to our sponsors who make it all the fun possible: Blues Hog, The Butcher Shoppe, Code 3 Spices, The BBQ Central Show, Affordable Income Tax a Payroll, the Ozarks BBQ Alliance and Royal Oak Charcoal. Have a great BBQ Week! #SmokeEmIfYouGotEm