Restaurant Lawyer Jasmine Moy Talks About Opening a Restaurant and Expensive Mistakes
In her work as a hospitality-centric lawyer, Jasmine Moy has seen it all, bitter breakups, control-hungry partners, and expensive retrofits—almost all of which could have been avoided if the parties involved had gotten everything in writing from the get-go. Moy walked through the steps of opening a restaurant—for the first time or the tenth—and how to avoid conflict and costly mistakes along the way. Learn more about your ad choices. Visit megaphone.fm/adchoices
