The Bubble 6 – Cheese (with Evin of the Kernel)
You’re listening to the bubble, the podcast turning beer inside out. This week we talk to brewing legend Evin O'Riordain of the Kernel in our first inside-out episode. We spend an hour talking about cheese making, which is the world Evin worked in before being blown away by the US beer scene on a trip to New York. Hear all about Kernel's origins, why Cheddar is everywhere, why cheese can't be upscaled and all about creating a sense of place in food. Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out. SUPPORT US! Pledge on Patreon and get some cool merch a videos: https://www.patreon.com/craftbeerchannel Check out our sponsor: https://www.beermerchants.comTwitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy... Support the show (https://www.patreon.com/craftbeerchannel)
