Beak a Skiff Isn't Afraid to Enter New Markets | Ep. #16
Beak a Skiff is a family-owned company that has been growing premium apples at their 1,000-acre Lafayette, New York location for over 100 years, and have cultivated their family orchard into one of the state’s most prestigious apple growers.… but that’s not all they do. This week on the podcast, we’re joined by Eddie Brennan, president and co-owner of Beak a Skiff Apple Orchards, where we discuss the rich history of the company and the incremental changes that were influenced by each generation of owners. That history has shown that the team is not afraid to try new things and put their own spin on emerging product categories. Over the last few decades, they helped educate and pave the path for the ever-growing popularity of hard cider with their 1911 Established brand. Recently the company has introduced their brand of wines, spirits and line of hard cider seltzer derived entirely from their locally-grown apples - from tree to distillery. Beak a Skiff has repeatedly shown that the key to success stems from utilizing your imagination and resources, and nurturing those goals into reality.Leave some feedback:What should we talk about next?Did you enjoy this episode? If so please leave us a short review!Connect with Beak a Skiff:https://beakandskiff.com/Socials, @beakandskiff and @beakandskiffConnect with Chris and Nick:https://revcarto.comSocials, @chrisdavisworks and @revcartohttps://kowalacreative.comSocials, @nklenchik and @kowalacreative
