Start small but think big with Sadie Olsen, Otto's Cassava Flour
What you'll learn from this episode: Sadie's favorite recipe to make with Cassava FlourHow Sadie got the idea to start Otto'sHow Sadie figured out how to start an international brandWhat Sadie's biggest challenge was as a companyOtto's most successful marketing technique Read more at nicoleculverblog.com VIRTUAL FOOD ENTREPRENEUR SUMMIT learn more here! Connect with me on Twitter and Instagram! Leave Blissful Bites a Rating and Review and enter our podcast giveaway! Get 20% off your Blissful Eats order with code PODCAST at checkout! Click to view: show page on Awesound
