077: Chef Jean-Marie Lacroix of Brûlée Catering
Hailing from France and gaining culinary experience from around the world, Chef Lacroix eventually settled his routes in Philadelphia and today is known as the city’s culinary father. His work at the Four Seasons Fountain earned him James Beard’s Best Chef, Mid-Atlantic in 2001. Soon after receiving this honor, he open Lacroix at Rittenhouse Hotel, which has received countless awards. Today, Chef Lacroix is deploying his passion with his new business Brûlée Catering and with his numerous mentoring roles.
