Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Hugh Acheson Stirs The Pot","authorlink":""},"src":"https:\/\/mgln.ai\/e\/89\/claritaspod.com\/measure\/verifi.podscribe.com\/rss\/p\/arttrk.com\/p\/KSTA5\/chrt.fm\/track\/B7AB5D\/pdst.fm\/e\/pds.cdnstream1.com\/p\/kast\/hugh-acheson-stirs-the-p-30945c\/andrew-friedman-eats-at-0f60c8\/audio.mp3","thumb":{"src":"https:\/\/images.lystnfm.com\/tr:n-app_thumbnail_medium\/podcastsnw-202306\/49210a-265a-8c37-f80aee_800.jpg"},"title":"Andrew Friedman Eats at Gotham","link":"javascript:;","id":"item-61783173"}]
