Interview with GF CEO Jen Cafferty. Mindless eating and staying gluten free.

Easy bread crumb recipe, what clean label sweetener to use some "comforting treats". Jen is the Founder and Chief Executive Officer of The Gluten Free Media Group, a marketing and event company with the largest community of gluten free consumers and brands in it’s category. Her companies, Find Me Gluten Free and The Gluten a Allergen Free Expos, connect brands to over 3 million consumers annually. jencafferty.com *Young Living Food-Grade Essential Oils *Dorot Crushed Garlic a Ginger - frozen cubes *Pancake / Muffin Mix *The Good Chocolate - 65% dark salted almonds zero sugar *Lily’s chocolate *Swerve Sweets - sugar replacements, vanilla cake mix. *Simple Mills - Pumpkin Muffin a Bread *Simple Mills - Pre-Made cookies Crunchy Toasted Pecan *Simple Mills - Fine Ground Sea salt Almond Flour Crackers *Nush - Blueberry Cake Bread *Blanched Almond Flour (unless you have a nut allergy) *Kite Hill Plant-Based Almond Yogurt *Karb Keto Nut Granola *Siete Grain Free Tortilla Chips Sea Salt *Banza Rotini Made from Chickpeas *Skout Organic Roasted Pumpkin Seeds *Pecan Halves - Thrive Market (pretzels as alternative, seeds if nut allergy) --- Send in a voice message: https://anchor.fm/asknutritionistdeepa/message

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