What is lab meat, cellular agriculture, clean meat? Is this the future of eating?
In episode 21 we start off discussing some exciting guests coming up this fall, but the focus of this show is lab meat or cellular agriculture. We discuss some pros and cons of bringing technology into our kitchens. Is it better for the environment, better for health, better for the animals? Most importantly, will you eat it as a vegan? Enjoy and please help us share the show, tell your friend, comment, and subscribe if you haven’t already. If you have, do it again! Thanks
