The Price of Climate: Producing Heat-Resistant Beef
As cattle farmers struggle with rising temperatures, scientists are scrambling to find solutions. In the second of a three-part series on climate, we meet a calf genetically engineered to withstand heat and get a taste of lab-grown beef.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"WSJ\u2019s The Future of Everything","authorlink":""},"src":"https:\/\/traffic.megaphone.fm\/WSJ3657723003.mp3?updated=1551280031","thumb":{"src":"https:\/\/images.lystnfm.com\/wp\/tr:n-app_thumbnail_medium\/https:\/\/megaphone.imgix.net\/podcasts\/914e8e84-33f5-11e7-92ed-d799e1f645ed\/image\/FOE-Podcast.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress"},"title":"The Price of Climate: Producing Heat-Resistant Beef","link":"javascript:;","id":"item-740249"}]
