Top 3 things you need to keep in mind before you open a restaurant
If you're passionate about cuisine, cooking & community and are looking to open a restaurant, you need to prepare thoroughly. You must be thoughtful and deliberate about your future restaurant's planning and I want to help with the top three things you need to do before you open a restaurant,
Key Takeaways:
- The three things to keep in mind before opening a restaurant (01:22)
- Ensuring profitability by niching down (02:22)
- Getting a handle on the costs that will be necessary to bring your vision to life (03:16)
- Budgeting for different forms of marketing for a successful launch (06:39)
- Understanding how relevant restaurant insurance policies will affect your bottom line (07:26)
- How to project sales and profitability and how important it is (08:15)
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