Ep. 10.1: Finding gourmet in a traditional platter ft. Madhulika Dash
In this week's episode of The Brekking Point, we have food writer and columnist Madhulika Dash whose in-depth, anthropological stories combine a deep passion for food and intrigue of its cultural and historical journey. As someone whose life is defined by and revolves around food, she talks about innovating with breakfast and how Indian cuisine is as gourmet as it gets. This is part one of a two-part episode. Happy listening!
