Vrat wali aloo ki sabji (English)
Vrat wali aloo ki sabji is made on any fasting day like ekadashi, Janmashtami, shivratri or Navratri. This sabzi is lightly spiced and seasoned with black pepper powder and sendha namak. Fresh coriander leaves add a mild flavour and lime juice enhances the taste. To read full recipe visit my food blog. https://everydayvegcooking.com/fasting-recipe-aloo-ki-sabzi For many more simple and easy recipes please subscribe my podcast.
